- 1tbsp Tomato Paste
- 1/2tsp Onion Powder
- 1/2tsp Garlic Powder
- 1cup Long Grain White Rice
- 3tbsp Corn Oil
- 1 1/2cup Chicken Stock
- 1tsp Salt
- In a small bowl, mix together
tomato paste, onion and garlic powders, and 1/4cup water until homogenous. Set aside.
corn oil in a medium saucepan over medium-high heat. Once hot, add
rice, stirring until toasted.
- Add in
tomato mixture and cook down, stirring constantly 45-60sec.
- Stir in
Chicken Stock and salt, bring to a boil and cover.
- Reduce heat to low, allow to simmer for 20min.
- Remove lid briefly to allow rice to breathe, take off heat and let to rest for 10min.