Pan Fried Chicken Nuggets


  • 1/2cup All-Purpose Flour
  • 1cup Breadcrumbs
  • 2 Boneless Chicken Breasts skinless, cubed
  • 1 Large Egg
  • Granulated Garlic, Kosher Salt, Pepper, Red Pepper Flakes to taste
  • Vegetable Oil


  1. Place flour and spices in resealable bag. Add chicken and toss to coat, working in batches if needed.
  2. Spread breadcrumbs on plate, season with spices and set aside.
  3. Beat egg and 1tbsp water into a medium bowl.
  4. Remove chicken from flour and dip in egg. Shake off excess, then press into breadcrumbs and set aside on clean plate. Work in batches.
  5. Heat a layer of vegetable oil in a large pan over medium-high heat.
  6. Working in batches, brown chicken on each side and remove to paper towels to drain. Immediately season with spices.