Pan Fried Chicken Nuggets
- 1/2cup All-Purpose Flour
- 1cup Breadcrumbs
- 2 Boneless Chicken Breasts
- 1 Large Egg
- Granulated Garlic, Kosher Salt, Pepper, Red Pepper Flakes
- Vegetable Oil
flour and spices in resealable bag. Add
chicken and toss to coat, working in batches if needed.
breadcrumbs on plate, season with
spices and set aside.
egg and 1tbsp water into a medium bowl.
flour and dip in
egg. Shake off excess, then press into
breadcrumbs and set aside on clean plate. Work in batches.
- Heat a layer of
vegetable oil in a large pan over medium-high heat.
- Working in batches, brown
chicken on each side and remove to paper towels to drain. Immediately season with