Slow-Cooked Buffalo Chicken Dip


  • 16oz Cream Cheese softened
  • 3 Chicken Breasts
  • 1cup Hot Sauce
  • 1cup Ranch Dressing
  • 1cup Mozzarella Cheese shredded
  • 1/2cup Blue Cheese crumbled


  1. Allow cream cheese to warm to room temperature.
  2. Place chicken in a saucepan with enough water to cover. Bring to a boil on medium-high heat. Boil for 10 minutes or until cooked through.
  3. Wait for chicken to cool. Shred with forks.
  4. Add cream cheese, then half of the chicken to the slow cooker. Top with 1/2cup hot sauce, and 1/2cup ranch dressing. Add remaining chicken, then remaining hot sauce and ranch dressing.
  5. Sprinkle mozzarella and blue cheese over top.
  6. Cook on low for 2 hours.
  7. Stir to combine and serve.