- 1/2lb Thick Cut Bacon or Bacon Ends
- 4z Grated Parmesan
- 3 Large Eggs
- 1 Egg Yolk
- 3 Garlic Cloves
- 16oz Bucatini
- Salt and Pepper
eggs and yolk together in a bowl, mix in
parmesan and set aside.
bacon over medium medium heat until cooked through and fat has rendered out.
- Strain out grease, keeping about 2tbsp in the pan.
- Reduce heat to low, add
garlic and saute for 60 seconds. Turn off the heat.
bucatini to a boiling pot of salted water and cook to desired doneness. Drain, reserving 1/3cup pasta water.
bucatini to the pan along with reserved
pasta water. Pour in
egg mixture and toss vigorously.
- If pasta seems watery, add more
cheese until desired consistency is met. Serve.