- 1lb Knockwurst || Kielbasa
- 2 Carrots
- 2 cloves || 1tsp Garlic
- 1 Vidalia Onion
- 2 Russet Potatoes
- 3tsp Dijon Mustard
preferably whole grain
- Olive Oil
- Heat 1tbsp of
olive oil on medium-high until hot. Add
garlic and cook until lightly browned.
potatoes, onions, and carrots. Cook, stirring frequently until slightly softened.
- Add the
knockwurst and 1 3/4 cups of water. Season with
spices. Cook, stirring occasionally, 20 minutes or until liquid has reduced in volume by about
3/4. Remove the
- Add 1/2 of the
mustard to the vegetables, stir until combined and remove from heat. Season with
- Add 1 tsp of olive oil to a pan and heat on medium-high. Add the
knockwurst and cook on each side until crispy.